KIKU Restaurants, the culinary heavyweight of Japanese food excellence presents its pre-launch culinary menu as a pop-summer edition at newly arrived Opia Mykonos.
The menu is specially curated by the team which successfully operates KIKU in Kolonaki, combining Japanese cuisine through a fusion take. The collaboration is a pre-launch action in view of the first KIKU Hotel Mykonos, opening in May 2023 next to Opia, inviting guest for a sneak preview of amazing food at what is, undoubtedly, Mykonos’ best location.
The pop-up summer edition presented at Opia Mykonos includes a selection of nigiris and rolls, using signature elite ingredients such as lobster, king crab and wagyu while there is a selection of chef’s specials, including a premium platter with caviar, oysters and sashimi. Overlooking the island’s port, Opia Mykonos is a connection centre for all senses, offering a masterful experience of taste, music, atmosphere and natural beauty, through the majestic views of the Aegean.
The KIKU menu serves as a gateway to exceptional Asian food for those who seek to invigorate their senses and dine for life. An inspiring gastronomic experience for bothconnoisseurs and curious minds, this pop-up summer edition is already one of the most exciting collaborations of 2022.